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AI Based Post Harvest Vegetable Processing

In an automation system that relies on classic machine vision, this can translate to a relatively poor yield output from the machine.Traditional optical sorting and grading systems use classic machine vision to look for features in the product image. These are known or expected features, such as the tip of a carrot or the flat…

The End of the Pack House Worker?

In 2021 there is a crisis in our midst that doesn’t get the press coverage it may otherwise get in other, more ‘normal’ times.Read our article on how the labour intensive pack house  - where teams of labourers work to trim vegetables before they are packed - is under scrutiny…

Full Factory Automation: The Answer to Global Population Growth

It’s December, which means Britain’s Sunday Roasts are in full swing in preparation for both the big day and the mother of all roasts, Christmas Dinner. The origins of our modern Sunday Roast are often disputed, but there are a couple of historical points to which we can give credit. One…

Automated Leek Cutting

The Allium Ampeloprasum is a member of the onion family. it's a wild plant, known by it's common name as the wild leek. Cultivated, we eat a 'domesticated' version that we simply refer to as 'the leek'. If you have ever prepared a freshly harvested, virgin leek for the cooking pot, you'll…

Automated Swede Trimming

The humble swede is a popular root vegetable in the UK and can be purchased in any supermarket or smaller grocery store. The nationwide consumption of this vegetable therefore is vast. According to an article by the Telegraph in October 2019, searches for swedes on a national supermarkets' website are up…